Gingerbread Coffee
Fresh and tasty
This is a great after-dinner coffee. I like to add a mixture of cinnamon and sugar to the rim before I make them. We sometimes use green sugar.
Enjoy!
Ingredients & Tools required
- ½ cup molasses
- ¼ cup brown sugar
- ½ teaspoon baking soda
- 1 teaspoon ground ginger
- ¾ teaspoon ground cinnamon
- 6 cups hot brewed coffee
- 1 cup half-and-half cream
- 1 teaspoon ground cloves
- 1 ½ cups sweetened whipped cream
The process!
- In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
- Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved.
- Fill cup to within an inch of the top with coffee.
- Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.
Nutrition Facts
Per Serving: 199 calories; protein 2g; carbohydrates 30.6g; fat 8.1g; cholesterol 26.3mg; sodium 158.4mg. Full Nutrition
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