Hot Nutty Irish Coffee
Fresh and tasty
This is a great after-dinner coffee. I like to add a mixture of cinnamon and sugar to the rim before I make them. We sometimes use green sugar.
Enjoy!
Ingredients & Tools required
- ½ tablespoon white sugar, or as needed
- ¼ teaspoon ground cinnamon, or as needed
- 1 fluid ounce Irish cream liqueur (such as Baileys®)
- 1 fluid ounce hazelnut liqueur (such as Frangelico®)
- ¾ cup brewed coffee, or more to taste
- ¾ cup brewed coffee, or more to taste
The process!
- Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture.
- Pour Irish cream and hazelnut liqueur into the mug.
- Add coffee.
- Top coffee with whipped cream and a sprinkle of cinnamon sugar.
Nutrition Facts
Per Serving: 251 calories; protein 0.3g; carbohydrates 34.1g; fat 0.9g; cholesterol 2.3mg; sodium 11.5mg. Full Nutrition
Go back to home page